The Restaurant
Depending on the season we set a special course for our menu. In spring we offer a wide range of light dishes with a special emphasis on freshly cut asparagus. During summer time we invite you to try and taste some Italian specialities and in autumn our local huntsmen provide us with fresh game from the woods in the surroundings. In November, we offer our traditional and famous "Martiniganslessen" which can be compared to Thanksgiving. Our dishes are accompanied by a variety of white and red wines produced by our top wine growers from the region of the Wachau, Styria and the Burgenland (Hillinger, Pfneisl, Leth, Jurtschitsch, Pollak, Burda, Wohlmuth etc.). Amongst other things our guests appreciate the value for money concerning our products.
Moreover, we would be pleased to organise any family celebrations full of atmosphere and festive setting for you.
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